Tea at the Biltmore Inn

I'm finally back!   I wanted to update yesterday, but I signed up to bake cookies for a bake sale at work so I ended up cooking for hours and didn't have time...but here is a new entry (finally).

Last week I took a long weekend trip to the Biltmore in Asheville, North Carolina.  I've been talking about going to the Biltmore ever since the first time I saw a spread about it in a magazine a couple of years ago.  The beautiful mansion is from the turn of the last century, and is a wonderful example of gilded age architecture. 

I'm going to start my posts about my trip not with the Biltmore itself, but with an afternoon tea at the Inn at Biltmore, located on the mansion grounds (and boy, are there a lot of grounds!).  The Inn overlooks Antler Village, a group of shops, restaurants, and a museum with Vanderbilt memorabilia.

The hotel had gorgeous views of the mountains, including the roof of the Biltmore itself in the distance:

 

Tea at the Inn was served in a room called the Library as we relaxed to live piano music.

(the hotel was already decorated for Christmas, which made tea even better!)

 

The Library had huge windows with mountain views.

 

 

But, beyond the gorgeous and restful surroundings, the afternoon tea itself was wonderful.

 

 

 

The gold was a little worn on my plate (probably from too many washings) but you could buy these same dishes in the gift shop, which had the Vanderbilt "V."

 

 





As we sat down, a tea chest was placed on the table with sniffer jars of tea (Mighty Leaf, in case you were wondering):

 

 

I choose Leaves of Provence, which was delicious, my mom choose the Assam Gold (a strong black breakfast tea), and my father choose the Brazilian Fruit (also very good).  Katie, my sister, got the White Lotus.

 

 

We each got our own pot, which was full of the loose leaf tea, and each place setting came with its own strainer.  They were also very quick to pour in additional hot water when the tea got too strong.

 

 

Anyone want an upgrade to the Royal tea--perhaps a peach bellini?

 

 

Here is a better look at the menu itself:

 

 

We were first served a small bite of orange and date to tantalize our taste buds.

 

 

Next came the savories, one of the largest collections of tea sandwiches  I've been served:

 

Starting at the top and going clockwise:  apple with goat cheese; ham and cheddar with "lusty monk" mustard on cranberry walnut bread (my favorite); cucumber with lemon hummus;  waldorf chicken salad (with grapes); sweet potato and marshmallow with roasted pineapple (also delicious); slightly spicy shrimp salad with dill gerkins; and berry-lavender, blue cheese, and walnut spread (my least favorite). 

 

The savories were followed by a plate of cheeses,

 

(smoked gouda, brie, and sheep's milk cheese, served with a pepper honey--all were terrific and the honey was a perfect accompaniment)

 

followed by the tiered tray:

 

 





As you can see, there was a ton of food!  Starting with the bottom, we had sweet potato white chocolate scones (they were good, although a bit more cake-like and a flavor combo I had never tried before):

 

 

We also had pumpkin bread with walnuts and apricots:

 

 

The scones and bread were served with clotted cream, lemon curd, and strawberry preserves all made on the Biltmore estate.

 

We have worked our way to the top tray and the end of the tea feast--the desserts!

 

 

As you can see, there were four desserts served:

 

 

Starting at the top and going clockwise, a layered salted caramel cake with apple fillings, an orange macaroon with milk chocolate filing, a dark chocolate truffle with ginger, and a pecan tartlet with chocolate ganache.  All were wonderful--I don't even know what my favorite was!

 

Here are a couple of additional pictures of the hotel all decked out for Christmas:

 

 





Thanks for joining me for tea this week, even though I am posting a bit later than usual!  I am joining these tea parties this week:

 

Tea Time Tuesday at Rose Chintz Cottage

 Tea Cup Tuesday ~ http://www.marthasfavorites.com/
Tuesday Cuppa Tea~ http://www.antiquesandteacups.info/

Bernideen's Friends Sharing Tea 

 

And here is a teaser for the rest of this week's posts, as we travel to the Biltmore itself.

 

(Postcard of the Biltmore in Fall)

























Disney tea adventures--The Grand Floridian's Garden View Lounge

Hello Everyone!  I hope you had a good Memorial Day weekend :).  Yesterday I flew back from Orlando, Florida where I had been vacationing in Disney World for the past week.  I had a wonderful time and spotted all sorts of tea related finds to share with you this week, as we travel together to the happiest place on earth! 

First, let's start with tea at the Grand Floridian.

(picture taken on the monorail on the way back to the Magic Kingdom)

This was my first time having tea at the Garden View Lounge in the Grand Floridian.  The hotel is so elegant, I would love to stay there one day!

Outside of the Lounge are tiles with Mrs. Potts

and Chip from Beauty and the Beast.













The tea room had lovely tall windows looking out on a beautiful garden:

We were shown to a table

set with china similar to Old Country Roses, but it was German and not Royal Albert.

 

My mother (who had accompanied me to tea) and I both got the Buckingham Tea. 

 

We each selected our own pot of tea from the large tea list in the menu:

Mom tried the Garden View Blend (a black tea with floral overtones of flowery Earl Grey) and I had the Mad Hatter's Tea Party, a black tea with vanilla and natural fruit, including passion fruit and pomegranate.

Both teas were delicious, but I was partial to the Mad Hatter's Tea Party (which was also very appropriate for Disney World!).

Tea started with the sandwich course:

 From the left, we had cucumber and cress, egg salad, smoked salmon, ham and mustard, pear and gorgonzola, and a caramelized sweet onion tart.

For our next course, we had a raisin scone served with lemon curd, clotted cream, and strawberry jam.

 

Also served with the scone course was a strawberry jam tart.  The tart and scone were both delicious!

 

For the dessert course, we had the option to have strawberries and cream, a English trifle, or to pick two different pastries from a selection.  My mother and I choose the pastries, and were brought a plate full of different selections.  

 

There were chocolate covered strawberries, chocolate éclairs, apple crumb bars, and the two desserts I tried:

 

a strawberry tea cake and a swan mango cream puff.  They were both delicious, especially the mango cream puff.

As I was leaving the Grand Floridian to head back to join the rest of my family at the Magic Kingdom, I passed the below window advertising a tea with the princesses for little girls:

 

That would be so cute!  Check back in all this week for more on my tea adventures in Disney World.

I'm sharing this tea on:
Tea Time Tuesday at Rose Chintz Cottage
Bernideen's Tea in the Garden
Tuesday Cuppa Tea at Antiques and Teacups