It's a peach pie hat!
I made two different sizes. I used a normal cut up fresh peach filling for my two pies so I could place with the size of the finished produced a bit.
While these were definitely cute, I think they had a bit too much pastry. The real recipe called for a whole canned half, which I couldn't use as I was trying to make the hats smaller, so that could account for why I was having problems with the fruit to pastry ratio.
I found a recipe for these hat pies in my book of saved Tea Time recipes--this one was in the May/June 2011 issue. I did find a website that posted the recipe, and how that baker made her pies. She did a much better job than I did, so here is the link to her page if you would like to try for yourself.