I used a recipe from from Allrecipe (here) with some changes, so I will write it here. This recipe is different than the norm-it has cornmeal in it, which gave it a really interesting texture.
Cranberry Eggnog Scones
2 cups all purpose flour
1/2 cup cornmeal
1/2 cup sugar
1 tbls baking powder
1/2 tsp salt
1/4 tsp nutmeg
6 tbls butter
3/4 cup craisins
3/4 cup eggnog
1. Preheat oven to 375. Line cookie sheet with parchment paper.
2. Combine flour, cornmeal, sugar, baking powder, salt, and nutmeg with a whisk. Using a pastry blender, cut in butter. Add craisins.
3. Add eggnog and mix until just combined. Using a spoon, drop large spoonfuls on cookie sheet. Bake for 15 minutes.
Now, what tea should I have with these scones? I recently bought Bigelow's Eggnogg'n tea, which I have never tried before (it was buy one get one free on the holiday teas). I'm not sure whether I liked it or not. The smell was not appealing, but it wasn't too bad with some cream. I did not like it without the cream though. It was definitely different.
(picture from Bigelow's website)