This is a bacon & cheese scone. If you look closely, you can also see little green flecks, which I think are probably chives--there was a faint oniony taste. Here it is cut in half so you can have a better look.
I heated it up and put some butter on it. It was delicious and tasted like breakfast in a scone! Granted, I'm a fan of pretty much anything with bacon and cheese in it. Next time I do a brunch tea, I will have to seriously think about making something like this. It had the crumbly texture of a scone and even a slightly sweet aftertaste (very slight).
This week we had a mismatched tea party with a savory Fennel Spice tea and giant bacon and cheese scones. This was my walk on the wild side!