Hello everyone! I'm back from a little trip down south with an old friend from graduate school. Today is just a little teaser for next week's theme (other than the Summer Tea Party at
Rose Chintz Cottage, of course!). Can you guess where I went?
In the wine glass is a shot of Firefly Sweet Tea Vodka.
Straight up is not my favorite way to drink this kind of "tea," but one of my friends loves to mix Firefly with Lemonade--instant Lemon Tea (alcoholic of curse).
With the Firefly, I'm enjoying a slice of pie I brought back to share. It isn't just plan old pecan pie, though--it is bourbon bacon pecan pie!
It was delicious--I don't think I would ever put bacon in it myself, but, when on vacation, you might as well try the local offerings! I purchased the slice from
Dixie Supply Bakery Café, which has been featured on the Food Network. The pie traveled all 9 hours home with me.
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