Today I wanted to share a magazine that my mother bought to share with me that I flipped though on sitting on my deck this morning.
There were all sorts of great recipes in this issue, including appetizers that could be used as savories in a tea party, including tea sandwiches! There was even a savory scone recipe in the breads section. The desserts looked great--from pies and cookies, to fruit tarts and delicious looking cakes.
The real surprise was the beautiful introduction pages separating the different sections from each other--and they were color coordinated with lovely linen patterns. Here are two examples of the lovely spreads in this issue:
There were also great main dishes and salads.