Wednesday, July 23, 2014

Cinnamon Praline Scones

I found a new scone recipe that I really wanted to try and make and share with everyone.

These are Cinnamon Praline scones I found on a bed and breakfast recipe website here.  The recipe is different from any other scone recipe I have ever made.  First you make a base scone recipe as usual (by the way, I added an additional tablespoon of sugar because I like my scones on the sweeter side).  Afterwards, the recipe says you roll it out into a triangle.  Then you brush the scone dough with melted butter...before adding a filing! 

The filing, which is the cinnamon praline part, is made up of sour cream, dark brown sugar, cinnamon, and pecans.  After spreading the filing on top, I rolled it up (starting at the point of the triangle) and pressed the larger side down.  It was a bit messy and the filing ran out some, but it did stay together.  I sliced the roll and then laid the scones on parchment paper so that you could see the filing.

They are delicious!  I highly recommend this recipe.  Aside from the extra tablespoon of sugar, I made no changes.  Temperature and bake time were perfect too.


  1. Thanks for visiting me at Delights of the Heart.
    This scone recipe looks absolutely wonderful.

  2. That sounds like such a delicious scone! YUM!

    Thanks for visiting today!

    I am your newest follower. : - )


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