Cinnamon Praline Scones

I found a new scone recipe that I really wanted to try and make and share with everyone.

These are Cinnamon Praline scones I found on a bed and breakfast recipe website here.  The recipe is different from any other scone recipe I have ever made.  First you make a base scone recipe as usual (by the way, I added an additional tablespoon of sugar because I like my scones on the sweeter side).  Afterwards, the recipe says you roll it out into a triangle.  Then you brush the scone dough with melted butter...before adding a filing! 

The filing, which is the cinnamon praline part, is made up of sour cream, dark brown sugar, cinnamon, and pecans.  After spreading the filing on top, I rolled it up (starting at the point of the triangle) and pressed the larger side down.  It was a bit messy and the filing ran out some, but it did stay together.  I sliced the roll and then laid the scones on parchment paper so that you could see the filing.

  

They are delicious!  I highly recommend this recipe.  Aside from the extra tablespoon of sugar, I made no changes.  Temperature and bake time were perfect too.