Wednesday, July 23, 2014

Cinnamon Praline Scones

I found a new scone recipe that I really wanted to try and make and share with everyone.


These are Cinnamon Praline scones I found on a bed and breakfast recipe website here.  The recipe is different from any other scone recipe I have ever made.  First you make a base scone recipe as usual (by the way, I added an additional tablespoon of sugar because I like my scones on the sweeter side).  Afterwards, the recipe says you roll it out into a triangle.  Then you brush the scone dough with melted butter...before adding a filing! 

The filing, which is the cinnamon praline part, is made up of sour cream, dark brown sugar, cinnamon, and pecans.  After spreading the filing on top, I rolled it up (starting at the point of the triangle) and pressed the larger side down.  It was a bit messy and the filing ran out some, but it did stay together.  I sliced the roll and then laid the scones on parchment paper so that you could see the filing.

  
They are delicious!  I highly recommend this recipe.  Aside from the extra tablespoon of sugar, I made no changes.  Temperature and bake time were perfect too.

2 comments:

  1. Thanks for visiting me at Delights of the Heart.
    This scone recipe looks absolutely wonderful.

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  2. That sounds like such a delicious scone! YUM!

    Thanks for visiting today!

    I am your newest follower. : - )

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Thank you so much for your comment! I hope you have a wonderful day :)