I just followed a recipe from a fall TeaTime Magazine from a couple of years ago. I checked their website today, and they are sharing that recipe here. I've made this twice--the first time I didn't use glazed walnuts, but I think it makes a huge difference if you do. I just threw some Emerald's glazed walnuts in my chopper, and they were ready to go.
I will be taking a little blogging break the rest of this week, but I will be back on Monday (hopefully--at the very least I will definitely be back Tuesday!).