The adults had two types of teas, Mad Hatter (which I bought at Disneyworld at the Grand Floridian where they serve an afternoon tea) and a blooming tea.
I was super excited I found a whole set of Alice in Wonderland paper tea products on Amazon that I ordered for the party. There were three designs on the plates:
The clock,
Alice,
and the White Rabbit.
Tea started with a glass of sparkling strawberry wine (for the adults) or pomegranate sparkling cider
before I brought out the savories:
ham and cheddar croissants on a separate plate,
with the remainder on a three tiered tray.
I was really proud how the cucumber roses came out. They weren't all that difficult--I found a how to on the internet for making a cucumber rose garnish.
I had looked all over for some flamingo picks for the egg salad and finally found a pack at Michaels. These were the perfect picks to go with the egg salad croquet balls from the Queen of Hearts favorite game.
Next for the scones--berries and chocolate
and vanilla bean.
Next up dessert, but I'll share more on them in a different post.
And remember, it's always tea time!
Awww, it was so nice to stroll down memory lane and relive this fun tea party! As always, the decorations were perfect and every single dish was delicious! In fact, I think the scones that you served with this tea were my absolute very favorites EVER, which is really saying something. I did not want to share the ones that I carried home with me (but I did!). It almost makes me want to learn to bake, but that's just insanity. ;) You'll have to replicate these flavors in the future though, because seriously...THE. BEST.
ReplyDeleteIt's super weird to look back on a "normal" day when the world wasn't completely haywire. In fact, I'm pretty sure that I gleefully pronounced as I was leaving that the next time I saw you, we'd be heading to Scotland. :(. #womp /debbiedowner
I'm excited to salivate over the forthcoming dessert post!