Wednesday, July 16, 2014

Peach Cutie Pies

I served peach tarts at the little Savannah tea earlier this week.  When I was looking for peach pie recipes to use, I came across this recipe on Martha Stewart's website.  It is apparently from a cookbook by Dani Cone called "Cutie Pies."  I just love that name for mini-pies!

I did change the recipe slightly.  First, I cheated and used refrigerated ready-made dough (one day I really need to try and make my own crust, but the instant gratification of the boxed kind is so tempting!). I did made the filling as called for in the recipe.  For the crumb topping I omitted the oats and used chopped pecans instead.  

The day I baked them they were delicious, but by the end of the next day, the crust and crumb topping was getting a bit soggy and I couldn't really taste the peaches.  This is definitely a recipe to make the day of.  I like to make desserts a day or two before the party, so I might do a follow up with a different recipe for the filling to see if it does better the next day. 


  1. Hi Carrie
    Summer is such a busy time so I'm catching up over your last few posts. The tour of Savannah was awesome, imagine giving a city for a Christmas present!
    The peach tarts here sound delicious, I use the Pillsbury dough in a box from the refrigeration section of the grocers.

  2. Hi Carrie,
    Your peach tarts look delicious! And your china is absolutely gorgeous! Love, love, love the pink! Thank you for visiting me and leaving such kind words! Have a wonderful weekend! Karen


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