Monday, September 28, 2015

Aloha Tea

Happy Fall everyone!  I can't believe it is fall already, so I thought the perfect way to say goodbye to summer on my blog is by sharing the wonderful tea party I went to this past weekend in Winchester, Virginia.  My aunt arranged this "Aloha tea" at her church, Opequon Presbyterian Church, to raise money for Relay for Life.  This is the second tea party I've attended at Opequon church, see here for last year's apple harvest tea.

 There were quite a few people there--maybe 50 to 60 or so would be my guess.


Each table had a sponsor who provided the dishes, linens, and decorations for that table. 


(see the pretty sea shells on a blue "ocean" below that gorgeous flower arrangement?)

Here is the table my mother and I sat at:


Below are a couple of others.  Unfortunately, we were a bit late, so people had already gotten up to get food and I didn't have a chance to take many pictures of the tables, although I did sneak in a couple:



Now on to the best part:  Food!

(I love the flip flop menu!) 
Food was set out buffet style, with tropical touches of course!

 (Starting to the right and going counterclockwise, Hawaiian Delights (pineapple, walnut, and cream cheese on raisin bread), Shrimp salad in phyllo cups (bonus savory not listed on the menu), and kau'kama rounds (cucumber)

(Pulled pork)

(Isn't that a cute flip flop pick for the pulled pork sandwich?  The last savory is the Maui picks, with pineapple and kielbasa). 

I always seem to skip over the tea though!  We were served three:  Ginger peach, Pineapple green tea, and Lady Earl Grey.

 Now on to dessert!

Fruit cups:


Peanut butter sandals (so cute!)


Finally, brownies.  A bit of icing forms an ocean, and lovely umbrellas!


One more picture because the display was so pretty, especially the pineapple flower arrangement.





Now, not only did we enjoy all that delicious food, one of the ladies brought vintage teacups and, if you had a sticker on the bottom of your place setting, you could choose one to take home!  I got the lovely handpainted Adderley teacup and saucer set.
 
 
Aloha'Oe!

  I'm joining these tea parties:

Bernideen's Friends Sharing Tea 
Rose Chintz Cottage's Tea Time Tuesday

Sunday, September 27, 2015

Forget-me-nots and lace

Hello everyone!  Sorry, I didn't realize that I didn't put up a message in my last post that I would be gone for a bit--I went on another vacation!  I've got lots of new pictures to go through before I can post about that trip, but I have a few other things to share first.  To start, I thought I would both post a teaser of my trip and get September's Flower of the Month post done with a couple of days before the end of the month to spare!


One of September's Flowers of the month is the forget-me-not.

 
This set is Royal Albert's Caroline.  If you've been following me for awhile, Caroline is my full name, and I have a collection of different china patterns with my name.

 
But now on to the trip teaser.
 



The lace underneath the set I bought during my trip on a little fishing island, Burano, in Italy. 

 
Burano is adorable with multi-colored houses and little "rivers" running through town, and is famous for lace.  The very first shop I walked in the owner was working on lace herself--she actually made the small piece I ended up buying.  Here was the little shop:
 


I had a wonderful visit to Italy, and I'm really looking forward to sharing more about the trip--even though it may be awhile.

Monday, August 24, 2015

Tea in the Plains

For our August meeting, the tea meet-up group I joined met in the Plains, Virginia at Crest Hill Antiques and Tea Room for a lovely afternoon tea.


The Plains is roughly 25 minutes down the highway from my house, so it was a pretty nice drive out into the country--as The Plains is known for being in horse country.  Every year there are steeplechase races in the town.  Here is a cute sign that might help you place where it is:


As you may be able to guess from the name, the tea room is also an antique store, and had some lovely displays as we walked into the front parlor.




Passing through the parlor towards this pretty nook,


and around the corner, the tea room itself comes into view.



Pretty mismatched tea cups greeted us at each place setting, along with a tray full of tea sniffer jars.


Below is the tea room's large list of custom blends from local blender, Tea for All Reasons.


I have a few of Tea for All Reasons blends, and have enjoyed them all--so I was exited to see this generous menu.

Since I was in the Crest Hill tearoom, it seemed appropriate to get the tea named for them:  a blend of black tea with blueberries and lilac blossoms.  I also have never had lilac scented tea before!


This tea was delicious and light and definitely blueberry.  I didn't really notice anything I would associate with lilac, but then, I have never drank lilac before!  I did almost wish I needed cream with it (it was perfect with just a little sweetener) just so I could use this cute creamer:



Tea was served in individual pots--each with a cute tea cozy to make sure it wouldn't get cold. 



And the tea room came around a couple of times with hot water to top off the loose leaves in the pot.  And of course we each got strainers.


Others at the table ordered lunch (which they also serve), but I figured when in a tea room...


(assorted fruit on the top, middle tier has tea sandwiches:  ham and mustard, cheddar, and cucumber and cream cheese with dill.  Not pictured, the desserts on the bottom tier--three cookies and a carrot tea cake with pineapple)

Of course the tiered tray also came with a scone:  apricots and cream. 


Unfortunately, I forgot to take a picture of the desserts served with my tea, but I did get a picture of the assorted dessert tray ordered by two other ladies at the tea (one of which was kind enough to take the picture, so you also get a different view!).  They really enjoyed them (and they sure do look good, don't they?)

(starting at the top:  éclairs, blueberry flavored cream puffs, cheesecake bites, spiced cakes, brownie bites, rugelach (I think it was raspberry), and unfortunately, I don't remember the last)

After this delightful tea, I walked the little town for a bit, passing some really cute stores:








Definitely an enjoyable afternoon, especially since I got to meet other tea lovers!  Speaking of tea lovers, I am joining a wonderful group of ladies at the below tea parties:

Bernideen's Friends Sharing Tea 
Rose Chintz Cottage's Tea Time Tuesday

Tuesday, August 11, 2015

Poppies and sunflowers

August's flower of the month is the poppy, which, in keeping with my "flowers of the month" theme this year, is the inspiration for this week's tea party.

Through dancing poppies stole
a breeze most solfly lulling to my soul
~John Keats

The beautiful embroidered runner is a gift from my mother.


I set the table with my two sets of red china:

(Rosenthal)

(Royal Albert's Lady Hamilton)

Keep your face to the sunshine and you cannot see the shadow.  It's what sunflowers do. 
~Helen Keller


With pretty yellow sunflowers and poppies as the theme, what else could I serve at this little tea party then lemon poppy seed scones?


Lastly, I placed my one Sadler teapot on the table:



Poppies have also been the flower of death, life, and remembrance since World War I and the poem, "In Flanders Fields" by Canadian officer Col. John McCrae:  "In Flanders fields the poppies blow
Between the crosses, row on row..."



Summer sorrows
The sunflower raises its head
as spots of sunshine fall
on mouths eager to be fed,
standing tall,
above all.

But golden beauty pales
next to wild fields of red,
where man's travails
once bled,
upon the flowers' bed.

Yet blooms once crushed
return anew,
shyly awakening brushed
 with morning dew,
tears overdue.


And on that solemn note, I am joining these tea parties this week:

Bernideen's Friends Sharing Tea 
Rose Chintz Cottage's Tea Time Tuesday

Tuesday, August 4, 2015

Teacups and evening snacks

Things have been pretty busy so far this week, so this week's tea party will just be a small evening snack to share my new Homegoods find (I really need to stay out of that store...but then I wouldn't find the cool stuff that ends up on this blog!).



My sister's birthday is this week, and, since she works at a bakery, her boss gave her a tres leches cake with a fruit and cream filing--delicious with a cup of earl grey in my new teacup and the main star of this post.

 

This cup has so many neat things on it!

The tea plan itself, camellia sinensis, and a tea strainer,


Teacups and teapots,


A box of Liptons, a tea scoop, and a tea glass with a silver holder




and one of the most interesting additions, the Flying Cloud, a "tea" clipper.


I actually looked up this ship to find out more about why it would be on this teacup full of tea paraphernalia.  Clippers were the fastest sailing ships of their kind, and were built to feed the wishes of 19th century tea lovers to get their tea all the quicker from China.  The China Clippers, also known as tea clippers, traveled the trade routes between Europe and the East Indies. 

(There is even a tea cozy on the saucer, along with tea canisters)

The Flying Cloud built in Boston, Massachusetts, launched in 1851.  She is known for making the trip between Boston and San Francisco in 89 days--the fastest passage between those two cities for over 100 hundred years, until her record was broken in 1989.  Interestingly, it was a woman by the name of Eleanor Creesy who navigated  who record breaking voyage.  The Flying Cloud was later sold to a British company, and sailed between England and Australia and New Zealand, before, in her later years, becoming a part of the log trade between Newcastle upon Tyne, England and Saint John, New Brunswick, Canada. 

Steam rises from a cup of tea

and we are wrapped in history,

inhaling ancient times and lands,

comfort of ages in our hands.

~Faith Greenbow


I'm joining these tea parties this week:

Bernideen's Friends Sharing Tea 
Rose Chintz Cottage's Tea Time Tuesday